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Roasted Peanut Stew

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We hope you got benefit from reading it, now let's go back to roasted peanut stew recipe. To make roasted peanut stew you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Peanut Stew:

Provide 1 cup of unpeeled roasted red peanuts.
Use 1 bunch of Italian parsley.
You need 1 of bulb fennel.
Get 1 bunch of garlic chives.
Use 1 of large onion.
Get 5 of local garlic sections.
Use 3 of very ripe tomatoes.
Use 6 of pickled green olives.
Take 6 of pickled black olives.
Get 15 of pickled capers.
You need To taste of salt (careful, the pickles are very salty!).
You need 3 tablespoons of vegetable cooking oil.

Instructions to make Roasted Peanut Stew:

Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil..
Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down..
Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid..
Cook until having a thick consistency, around 8 minutes, and take it out of the heat..
Taste and correct seasoning..
Serve with quinoa rice..

Heat a large saucepan with a lid over a medium heat and add the oil. Add the onion and fry until light golden. Stir, cover and bring to the boil, then uncover and simmer. Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try as a new family dinner. Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes and pepper, all cooked in a spiced peanut butter sauce.

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