Simple Way to Make Any-night-of-the-week Broccoli, Gruyere & Parma ham quiche

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Before you jump to Broccoli, Gruyere & Parma ham quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to broccoli, gruyere & parma ham quiche recipe. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Broccoli, Gruyere & Parma ham quiche:

1. Use 320 g of ready-rolled puff pastry sheet.
2. Take 350 g of Broccoli.
3. Prepare 1 of red onion.
4. Use 100 g of Creme fraiche.
5. Get 4 of free range eggs.
6. Provide 75 g of Gruyere cheese, grated.
7. You need 1 pinch of sea salt.
8. Get of Fresh ground black pepper.
9. Get 8 of fresh sage leaves.
10. You need 140 g of parma ham.

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry..
2. Scatter the broccoli and red onion over the pastry.
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
4. Scatter the sage leaves and lay the parma ham over the top.
5. Bake in oven until golden, crispy brown.
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊.

Layer the broccoli evenly through the pie dish. Sprinkle the Gruyere on top, then add the milk and egg mixture. Trim the edges of the pie crust with a sharp paring knife to remove the excess pastry dough and then crimp the edges with your fingers. Put the butter in the dry pan and set over a medium-low heat. Up the heat and bring to a boil.

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