Easiest Way to Prepare Any-night-of-the-week Beef stew with potatoes

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Before you jump to Beef stew with potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to beef stew with potatoes recipe. You can cook beef stew with potatoes using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Beef stew with potatoes:

1. Provide 2 kg of beef stewing pieces.
2. Take 1 of large onion, chopped.
3. Provide 2 of large tomatoes, chopped.
4. You need 4 cloves of garlic, minced.
5. Use 1 tsp of rajah curry powder.
6. You need 1 tablespoon of benny spice.
7. Take Pinch of salt.
8. Use 4 of dried bay leaves.
9. Prepare 2 of large potatoes, cut into two halves.
10. Take 1 of green pepper, chopped.
11. Prepare 1 tsp of dhanya spice.
12. Provide 1 tsp of barbecue spice.
13. You need 1 of lemon, juiced.
14. Prepare 2 litres of water.
15. Prepare of Few leaves fresh parsley.
16. Use 4 tbsp of oil.

Instructions to make Beef stew with potatoes:

1. Marinate beef with all spices, garlic and lemon let it rest for 30 minutes.
2. Put on the stove for an hour at medium heat and add onion with oil cook for another 30 minutes keep stirring.
3. Add tomatoes and potatoes and continue to cook.
4. Keep adding water little by little. Add bay leaves, green pepper and parsley simmer until well cooked.

Drain the potatoes well and mash with the butter. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.

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